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tacos

all tacos are served with your choice of housemade sauce

chorizo/maple sausage/or bacon, free-range egg, pico de gallo, avocado mix, & arugula on a freshly pressed tortilla

breakfast taco 1

$5.00

chorizo/maple sausage/or bacon, free-range egg, crispy potatoes, arugula & grated pepper jack cheese on a freshly pressed tortilla

breakfast taco 2

$5.00

chorizo/maple sausage/ or bacon, free-range egg, 'peppers in oil', & avocado mix on a freshly pressed tortilla

breakfast taco 3

$5.00

free-range egg, crispy potatoes, grated pepper jack cheese, pico de gallo, & avocado mix on a freshly pressed tortilla

vegetarian breakfast taco

$4.50

pasture raised chicken or steak(+$0.50), pico de gallo or corn salsa, & avocado mix on a freshly pressed tortilla

blue silo taco

$5.00

farmer’s taco

100% grass-fed steak, chimichurri, & avocado mix on a freshly pressed tortilla

$5.50

youngstown special taco

100% grass-fed steak, ‘peppers in oil’, pico de gallo, & arugula on a freshly pressed tortilla

$5.50

walleye taco - seasonal

lake erie walleye, zesty slaw, & avocado mix on a freshly pressed tortilla

$6.00

breakfast burritos

breakfast burrito 1

chorizo/maple sausage/ or bacon, free-range egg, pico de gallo, avocado mix, & arugula

$14.00

chorizo/maple Sausage/ or bacon, free-range egg, pepper jack cheese, crispy russet potatoes, & arugula

breakfast burrito 2

$14.00

vegetarian breakfast burrito

free-range egg, crispy russet potatoes, grated pepper jack cheese, pico de gallo, &
avocado mix.

$12.00

sauces

mango habanero

Three red chili peppers with curved shapes and protruding stems.

jalapeño garlic

Two red chili peppers with black outlines and curved shapes.

tabasco hot sauce

Two red chili peppers with green stems

basil aoili

A burrito cut in half, showing filling of scrambled eggs, vegetables, cheese, and meat, served with a small bowl of salsa and surrounded by arugula leaves on a wooden surface.
A taco with beef, sliced peppers, arugula, and sauce on a wooden surface.
Tacos with beef, avocados, and salsa on a wooden surface, garnished with lime wedges.
Two tacos filled with beef, peppers, avocado, and greens, garnished with lime wedges, in front of three Mason jars filled with different sauces or dressings, on a wooden board.
Chimichurri
Five small bowls of different salsas and salads on a wooden surface. Contains chopped tomatoes, onions, green and yellow peppers, avocado, chopped greens, and corn.
Fried bread, likely a fried tortilla or similar flatbread, cooking on a skillet over a gas stove with blue flames visible underneath.
Raw bacon in plastic packaging, fresh arugula, lime wedges, and a large kitchen knife on a wooden cutting board.
Freshly Pressed Flour Tortilla